[ultimate_spacer height=”310″ height_on_tabs=”200″ height_on_mob=”150″][dfd_heading content_alignment=”text-right” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style_09″ subtitle=”La cucina è armonia, libertà e interpretazione” title_font_options=”tag:h3|font_size:30|color:rgba(201%2C182%2C173%2C0.8)|line_height:25|letter_spacing:2″ subtitle_font_options=”tag:h6|font_size:10|color:rgba(206%2C206%2C206%2C0.73)|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]LA NOSTRA FILOSOFIA[/dfd_heading][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h5|font_size:12|color:rgba(147%2C141%2C127%2C0.88)|letter_spacing:3″ subtitle_font_options=”tag:h6|font_size:11|color:rgba(170%2C165%2C146%2C0.79)|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]Dal 1970, il Ristorante Giorgio è una storia di famiglia; un racconto di passione e amore per la buona cucina, che comincia con gli ingredienti più genuini e finisce con il trionfo del gusto.[/dfd_heading][ultimate_spacer height=”65″ height_on_tabs=”25″ height_on_mob=”20″][dfd_heading content_alignment=”text-right” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:300%20light%20regular%3A300%3Anormal” style=”style_09″ subtitle=”Dal pesce dell’Adriatico alla farina di grano arso” title_font_options=”tag:h3|font_size:28|color:rgba(249%2C249%2C249%2C0.74)|line_height:25|letter_spacing:2″ subtitle_font_options=”tag:h6|font_size:10|color:rgba(206%2C206%2C206%2C0.79)|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]

MATERIE PRIME SELEZIONATE

[/dfd_heading][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h5|font_size:12|color:%2393876d|letter_spacing:3″ subtitle_font_options=”tag:h6|font_size:11|color:%2393876d|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]Di una cosa siamo certi: i piatti migliori si preparano con i migliori ingredienti. Per questo usiamo solo prodotti scelti con cura, come il miglior pescato locale o i latticini del Caseificio Pascoli di Savignano, accompagnati da eccellenze come i vini da agricoltura biodinamica.[/dfd_heading][ultimate_spacer height=”335″ height_on_tabs=”20″ height_on_mob=”15″]

[ultimate_spacer height=”230″ height_on_tabs=”100″ height_on_mob=”100″][dfd_heading content_alignment=”text-left” enable_delimiter=”” title_google_fonts=”yes” title_custom_fonts=”font_family:Bilbo%20Swash%20Caps%3Aregular|font_style:400%20regular%3A400%3Anormal” style=”style_09″ subtitle=”Pizza a lunga maturazione” title_font_options=”tag:h3|font_size:68|color:rgba(114%2C103%2C84%2C0.6)|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:12|color:%23443d32|letter_spacing:10″ title_responsive=”font_size_tablet:57|line_height_tablet:40|font_size_mobile:45|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]

 Come a Napoli

[/dfd_heading]

Un omaggio alla tradizione napoletana, un impasto leggero e fragrante con una maturazione fino a 72 ore e ingredienti come farine bio e pomodori 100% italiani.

[ultimate_spacer height=”15″ height_on_tabs=”15″ height_on_mob=”10″]
[dfd_button button_text=”SCOPRI ” alignment=”text-left” buttom_link_src=”url:http%3A%2F%2Fbeourguest.ristorantegiorgio.net%2Fpizza-napoletana-cesenatico%2F|||” text_color=”#a09385″ hover_text_color=”#a09385″ background=”rgba(239,239,239,0.01)” hover_background=”#ffffff” border=”border-style:solid;|border-width:1px;border-radius:1px;|border-color:#a09385;” hover_border=”border-style:solid;|border-width:1px;border-radius:2px;|border-color:#ffffff;” style=”style_6″ title_font_options=”font_size:13|letter_spacing:14|font_style_bold:1″ padding_left=”35″ padding_right=”35″ el_class=”bottonepizza”]
[dfd_modal_box display_options=”on_click” button_text=”PIZZA SAPORITA” button_alignment=”button-left” border=”border_style:solid|border_color:rgba(229%2C229%2C229%2C0)” color_background=”rgba(255,255,255,0.82)” box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” button_font_options=”font_size:10|letter_spacing:4|font_style_underline:1″ text_color=”#5b4f43″ background=”rgba(242,242,242,0.01)” hover_background=”#e8e8e8″ overlay_bg=”rgba(196,194,194,0.8)” padding_left=”5″ padding_right=”5″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h3|font_size:17|color:%23635e53|line_height:14|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:10|color:%239e9984|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″ heading_margin=”margin-bottom:-18;”]PIZZA SAPORITA[/dfd_heading]

Con fiordilatte del Caseificio Aurora di Salerno,
carciofi, pancetta arrotolata e datterini gialli.

Come dice un vecchio proverbio, “Cucina che fuma, amici che arrivano.” Soprattutto se il fumo è quello di un forno da pizza.

pizza1-ristorante-di-pesce-a-Cesenatico
[/dfd_modal_box]
[ultimate_spacer height=”350″ height_on_tabs=”30″ height_on_mob=”20″]
[ultimate_spacer height=”180″ height_on_tabs=”30″ height_on_mob=”50″]
[ultimate_spacer height=”200″ height_on_tabs=”25″ height_on_mob=”20″]
[ultimate_spacer height=”189″ height_on_tabs=”90″ height_on_mob=”88″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ subtitle=”La freschezza del mare in crudité e specialità tipiche” title_font_options=”tag:h3|font_size:79|color:rgba(114%2C103%2C84%2C0.6)|line_height:70|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:12|color:%23443d32|letter_spacing:10″ title_responsive=”font_size_tablet:40|line_height_tablet:40|font_size_mobile:30|line_height_mobile:34|letter_spacing_mobile:3″ subtitle_responsive=”font_size_tablet:14|line_height_tablet:20|letter_spacing_tablet:2|font_size_mobile:10|line_height_mobile:20|letter_spacing_mobile:3″]

Il pesce nudo e crudo

[/dfd_heading][ultimate_spacer height=”35″ height_on_tabs=”30″ height_on_mob=”25″]

[dfd_equal_height_content columns_width=”half-size-elements” columns_offsets=”dfd-normal-paddings” align_content_vertically=”yes” mobile_destroy_equal_heights=”yes”]
pesce4-ristorante-di-pesce-a-Cesenatico
pesce1-ristorante-di-pesce-a-Cesenatico
pesce2-ristorante-di-pesce-a-Cesenatico
pesce3-ristorante-di-pesce-a-Cesenatico
[/dfd_equal_height_content]

Il nostro menu si rinnova secondo il ciclo delle stagioni: in questo modo il pescato più fresco si combina agli ingredienti migliori, solleticando il palato e la fantasia.

Così la spigola incontra anice e liquerizia, il pesce spada si accompagna alla piada e i più delicati crostacei e filetti di pesce si assaporano crudi.

[ultimate_spacer height=”15″ height_on_tabs=”8″ height_on_mob=”8″][dfd_button button_text=”SCOPRI ” alignment=”text-left” buttom_link_src=”url:http%3A%2F%2Fbeourguest.ristorantegiorgio.net%2Fcottura-sottovuoto-cesenatico%2F|||” text_color=”#a09385″ hover_text_color=”#a09385″ background=”rgba(239,239,239,0.01)” hover_background=”#ffffff” border=”border-style:solid;|border-width:1px;border-radius:1px;|border-color:#a09385;” hover_border=”border-style:solid;|border-width:1px;border-radius:2px;|border-color:#ffffff;” style=”style_6″ title_font_options=”font_size:13|letter_spacing:14|font_style_bold:1″ padding_left=”35″ padding_right=”35″][ultimate_spacer height=”55″ height_on_tabs=”25″ height_on_mob=”20″][dfd_info_box hover_animation=”hover-up-icon” icon_type=”custom” opacity=”75″ style=”style-05″ layout=”layout-04″ title=”La tradizione” subtitle=”I grandi classici” title_font_options=”tag:h3|color:%23827a62″ subtitle_font_options=”tag:h6|font_size:12|color:%23a09b86|line_height:8″ font_options=”tag:div|font_size:13|line_height:23|font_style_italic:1″ icon_number=”yes”]Non potevano mancare i piatti tipici della cucina locale; così sul menu troverete sempre specialità come il riso “Acquerello” alla marinara, il fritto misto, il pesce gratinato o alla griglia.[/dfd_info_box][dfd_modal_box display_options=”on_click” button_text=”PENTOLACCIA” button_alignment=”button-right” box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” overlay_bg=”rgba(186,184,184,0.81)” text_color=”#686256″ background=”rgba(242,242,242,0.01)” hover_background=”rgba(237,237,237,0.16)” button_font_options=”font_size:10|letter_spacing:4|font_style_underline:1″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h3|font_size:17|color:%23635e53|line_height:14|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:10|color:%239e9984|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:17|line_height_mobile:34|letter_spacing_mobile:5″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″ heading_margin=”margin-bottom:-18;”]”LA PENTOLACCIA”[/dfd_heading]

Spaghettoni fatti in casa saltati con molluschi, crostacei, astice, pomodoro fresco e basilico.

“Cucinare è come amare, o ci si abbandona completamente o si rinuncia.
Harriet Van Horne”

cozze-ristorante-di-pesce-a-Cesenatico
[/dfd_modal_box]
[ultimate_spacer height=”320″ height_on_tabs=”30″ height_on_mob=”25″]
[ultimate_spacer height=”40″ height_on_tabs=”90″ height_on_mob=”60″]
[ultimate_spacer height=”0″ height_on_tabs=”0″ height_on_mob=”22″]
[ultimate_spacer height=”690″ height_on_tabs=”5″ height_on_mob=”5″]
[ultimate_spacer height=”370″ height_on_tabs=”25″ height_on_mob=”9″]
[dfd_button button_text=”SCOPRI ” alignment=”text-left” buttom_link_src=”url:http%3A%2F%2Fbeourguest.ristorantegiorgio.net%2Fdessert-artigianali-cesenatico%2F|||” text_color=”#a09385″ hover_text_color=”#a09385″ background=”rgba(239,239,239,0.58)” hover_background=”#ffffff” border=”border-style:solid;|border-width:1px;border-radius:1px;|border-color:#a09385;” hover_border=”border-style:solid;|border-width:1px;border-radius:2px;|border-color:#ffffff;” style=”style_6″ title_font_options=”font_size:13|letter_spacing:14|font_style_bold:1″ padding_left=”35″ padding_right=”35″ el_class=”bottonepizza”][dfd_modal_box display_options=”on_click” button_text=”PISTACCHIOPENSIERO” overlay_bg=”rgba(191,189,189,0.81)” text_color=”#635949″ background=”rgba(249,249,249,0.01)” hover_background=”rgba(239,239,239,0.13)” box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” button_font_options=”font_size:10|letter_spacing:4|font_style_underline:1″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h3|font_size:19|color:%23635e53|line_height:14|letter_spacing:10″ subtitle_font_options=”tag:h6|font_size:10|color:%239e9984|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:12|line_height_mobile:34|letter_spacing_mobile:4″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″ heading_margin=”margin-bottom:-18;”]PISTACCHIOPENSIERO[/dfd_heading]

Semifreddo al pistacchio, la sua crema tra due biscotti, la toulipe, la salsa profiterole.

“Fate lavorare la fantasia, oltre le mani, questo è il mio pensiero, anche in cucina.”
Sophia Loren

[/dfd_modal_box]
[dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h3|font_size:13|font_family:TeXGyreAdventorRegular|color:%23635e53|letter_spacing:6″ subtitle_font_options=”tag:h6|font_size:15|font_family:TeXGyreAdventorRegular|color:%239e9984|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]DALLA FANTASIA DEL NOSTRO PASTICCERE[/dfd_heading][ultimate_spacer height=”15″ height_on_tabs=”90″ height_on_mob=”60″]
[ultimate_spacer height=”40″ height_on_tabs=”25″ height_on_mob=”20″]
[ultimate_spacer height=”40″ height_on_tabs=”90″ height_on_mob=”60″]
[dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ subtitle=”Percorsi di degustazione” title_font_options=”tag:h3|font_size:23|color:rgba(114%2C107%2C95%2C0.6)|line_height:70|letter_spacing:9″ subtitle_font_options=”tag:h6|font_size:12|color:rgba(255%2C255%2C255%2C0.68)|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34|letter_spacing_mobile:0″ subtitle_responsive=”font_size_mobile:16″]Esperienze per il palato[/dfd_heading]
[dfd_button button_text=”SCOPRI ” alignment=”text-left” buttom_link_src=”url:http%3A%2F%2Fbeourguest.ristorantegiorgio.net%2Fesperienze%2F|||” hover_text_color=”#bcb3a6″ background=”rgba(239,239,239,0.02)” hover_background=”rgba(255,255,255,0.48)” border=”border-style:solid;|border-width:1px;border-radius:1px;|border-color:#a09385;” hover_border=”border-style:solid;|border-width:1px;border-radius:2px;|border-color:#ffffff;” style=”style_6″ title_font_options=”font_size:13|letter_spacing:14|font_style_bold:1″ padding_left=”35″ padding_right=”35″ el_class=”bottonepizza”]
[ultimate_spacer height=”15″ height_on_tabs=”15″ height_on_mob=”10″][ultimate_spacer height=”30″ height_on_tabs=”15″ height_on_mob=”10″]
[ultimate_spacer height=”30″ height_on_tabs=”15″ height_on_mob=”45″]
[ultimate_spacer height=”30″ height_on_tabs=”15″ height_on_mob=”35″][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h5|font_size:10|color:%2393876d|letter_spacing:3″ subtitle_font_options=”tag:h6|font_size:10|color:%2393876d|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]Entra nel Giorgio’s club per promozioni dedicate, iniziative speciali e anteprime riservate.

Scopri di più[/dfd_heading][ultimate_spacer height=”30″ height_on_tabs=”15″ height_on_mob=”25″]

[ultimate_spacer height=”80″ height_on_tabs=”2″ height_on_mob=”0″][dfd_equal_height_content columns_width=”half-size-elements”][dfd_heading content_alignment=”text-right” enable_delimiter=”” style=”style_09″ subtitle=”la nostra card” title_font_options=”tag:h3|font_size:68|color:rgba(209%2C190%2C152%2C0.42)|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:12|color:%2393876d|letter_spacing:10″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″]

Giorgio’s club

[/dfd_heading][dfd_heading content_alignment=”text-left” enable_delimiter=”” style=”style_09″ title_font_options=”tag:h5|font_size:10|color:%2393876d|letter_spacing:3″ subtitle_font_options=”tag:h6|font_size:10|color:%2393876d|letter_spacing:3″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]Entra nel Giorgio’s club per promozioni dedicate, iniziative speciali e anteprime riservate. Scopri di più[/dfd_heading][/dfd_equal_height_content]

[ultimate_spacer height=”55″ height_on_tabs=”25″ height_on_mob=”20″]
[ultimate_spacer height=”55″ height_on_tabs=”25″ height_on_mob=”20″]
[dfd_carousel screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ dots=”” slider_type=”horizontal” arrows_position=”aside_offset” arrows_style=”style_2″ arrows_color=”#f4f4f4″][image_layers periodicity=”0.9″ list_fields=”%5B%7B%22image_id%22%3A%2213687%22%2C%22layer_animation%22%3A%22fadeIn%22%7D%2C%7B%22image_id%22%3A%2215655%22%2C%22layer_animation%22%3A%22expandIn%22%7D%5D”]
[/dfd_carousel]
[ultimate_spacer height=”25″ height_on_tabs=”25″ height_on_mob=”20″][dfd_info_box hover_animation=”hover-up-icon” icon_type=”custom” opacity=”75″ style=”style-05″ layout=”layout-05″ title_font_options=”tag:h3|font_size:13|color:%23d6d6d6″ subtitle_font_options=”tag:h6|font_size:9|color:rgba(160%2C155%2C134%2C0.82)|line_height:8″ font_options=”tag:div|font_size:13|color:rgba(175%2C175%2C175%2C0.84)|line_height:23|font_style_italic:1″ icon_number=”yes”]Nel 1970 Giorgio e la moglie Liliana aprono a Valverde un piccolo bar con tavola calda, e i due figli, Andrea e Lorella, crescono insieme al locale.
Nel 2012 il ristorante si rinnova, in armonia con con il nuovo corso che alla perizia della tradizione affianca l’entusiasmo e la curiosità della ricerca.
[/dfd_info_box][ultimate_spacer height=”55″ height_on_tabs=”25″ height_on_mob=”20″][dfd_heading content_alignment=”text-right” enable_delimiter=”” style=”style_02″ subtitle=”Da 50 anni insieme” title_font_options=”tag:h3|font_size:14|color:rgba(232%2C232%2C232%2C0.32)|letter_spacing:12″ subtitle_font_options=”tag:h6|font_size:11|color:rgba(232%2C232%2C232%2C0.71)|letter_spacing:9″ title_responsive=”line_height_tablet:40|font_size_mobile:24|line_height_mobile:34″ subtitle_responsive=”line_height_tablet:20|line_height_mobile:20″]LA NOSTRA STORIA[/dfd_heading]
[ultimate_spacer height=”0″ height_on_tabs=”15″ height_on_mob=”60″]

Ristorante Pizzeria da Giorgio Srl – Viale Alberti, 30 47042 Valverde di Cesenatico (FC) – Tel: 0547 86499 – Fax: 0547 683412 – C.F. e P.IVA: 03322900402

Call Now Button